Pyrolysis Characteristics and Kinetics of Food Wastes
نویسندگان
چکیده
منابع مشابه
Pyrolysis Characteristics and Kinetics of Food Wastes
Pyrolysis is an environmental friendly alternative method compared with incineration, and the least time-consuming and smallest infrastructure footprint method compared with bio-chemical and thermo-chemical conversion. Baseline data for the pyrolysis of food waste was obtained in a kinetic study of the thermal decompositions by thermogravimetric analysis. To simulate the difference in the types...
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Kinetic models which can express the behaviors of hydrolysis and biogas generation more precisely than the conventional models were developed. The developed models were evaluated based on the experimental data of six batch reactors. Anaerobic digestion test was co-digestion of food and vegetable waste with inoculating horse dung by 15% of the total wet weight, at the temperature of 37o</su...
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Food and beverage production is an industry with the main raw materials generally obtained from plant and animal sources and the industry has always aimed to convert these raw materials to a value added products. During this conversion processes, voluminous and serious amounts of food wastes and by-products are generated. Unfortunately, one-third of the global food production is wasted worldwid...
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ژورنال
عنوان ژورنال: Energies
سال: 2017
ISSN: 1996-1073
DOI: 10.3390/en10081191